Lean Times Call for Rich Pasta
Sunday, May 17, 1–4 p.m.
Nostrana, 1401 SE Morrison, Portland, OR
Honoring: Nutrition pioneer Nancy Becker
Tickets: $65
Purchase tickets here
Join Edible Portland for a “Don’t Count These Calories!” Benefit Dinner at the marvelous Nostrana featuring chef extraordinaire Cathy Whims (recently nominated for a James Beard award!) and honoring nutrition pioneer Nancy Becker.
Edible Portland is celebrating our spring issue story, “Change Maker,” about Nancy’s work to get menus labeled and calories counted in chain restaurants throughout Multnomah County. (Read story here.) We want to take a moment to applaud and — in the spirit of eating with full knowledge about our food — consciously indulge!
Enjoy a meal of unsurpassed deliciousness and support Edible Portland — your local hardworking, food-and-farms-loving magazine — in these lean times!
May 17th Menu
- Marinated asparagus with prosciutto Nostrana and gorgonzola foccacia
- Morel lasagne
- Braised shoulder of lamb with egg and lemon sauce and sauteed broccoli raab
- Crostata of first-of-the-season rhubarb and local strawberries with Chester blackberry honey, served with gelato
Products generously donated by: Springwater Farm, Sunshine Dairy, Dominio IV Wines, Viridian Farms and Shepherd’s Grain
Your ticket includes dinner, wine, exemplary service and great company. Contact Laura with questions: lford (at) ecotrust.org.
