2/3 cup rhubarb simple syrup
5 cups or 2 pounds fresh or frozen strawberries
2 Tbsp lemon juice
2 Tbsp Grand Marnier or other liqueur (optional)

If using frozen strawberries, thaw them and then place the strawberries in a food processor and process until they are pureed. Transfer to a large bowl, add the lemon juice and liqueur (if using), and refrigerate until the mixture is thoroughly chilled.

If using fresh strawberries, puree the berries in the food processor, transfer to a large bowl, add the lemon juice and liqueur (if using), and place in the refrigerator until chilled.

Combine the rhubarb simple syrup with the pureed strawberries. Process the mixture in an ice cream maker according the manufacturer’s instructions.

Enjoy!

Makes 6-8 servings

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