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A beautiful addition to homemade cocktails such as The Oregon Anjou. Add to sparkling water when the urge strikes for a dry, complex soda.
1 cup Pinot Gris wine
1 cup granulated sugar
Combine Pinot Gris and sugar in a small saucepan. Bring to a simmer. Stir until sugar dissolves. Cool. Refrigerate.
Recipe by Kelley Swenson, June, 2215 E. Burnside St.
September 3rd, 2010 at 4:24 pm
[...] Anjou pears are put on the pedestal they deserve in this flavorful cocktail. Handcrafted Pinot Gris syrup adds another layer of complexity and [...]