Oregon is famous for perfecting the art of craft beer. But brewmasters would be lost without the help of Oregon hop farmers. In this EP on AM Northwest segment, we visit Goschie Farms during peak of hop harvest – what a sight! We then travel to Portland’s BridgePort Brewing Company, where brewmaster Jeff Edgerton shows us how Goshie’s hops are transformed into a frothy, tasty pint.
Edible Portland stories are now on KATU’s AM Northwest. Brought to you by Food Services of America.
Jeff Edgerton mentions the role hops play in creating an aromatic craft beer. Click here to find out more!
September 14th, 2011 at 11:58 am
[...] SEPTEMBER 14 Oregon Hops [...]