Beans and Legumes
A Sisters’ staple that has become a customer and staff favorite, this stew has a mild, sweet curry flavor that works well with all types of seasonal vegetables.
This is a filling and crunchy version of Salade Niçoise that features early summer veggies and tuna. Make with home-canned albacore for a local take on this classic recipe!
The lemony vinaigrette is the final touch in making this savory salad a perfect treat for your taste buds.
These flavorful beans make an an excellent accompaniment to tamales, tacos, and rice.
Readers shared their recipes for veggie-bean burgers, including one in which beans are cooked on the grill in cast iron beside smoking wood chips.
These patties are endlessly adaptable, the cost for each is minimal, unlike prefabricated commercial veggie burgers, and they freeze like a dream.
This cold noodle dish is both light and richly satisfying.
This non-traditional version of the New Year’s Day classic puts the hot sauce into the peas themselves.
This bean salad from Matthew Busetto of Firehouse is lovely scooped on grilled bread, tossed with homemade croutons, or heaped under fried fish.
This recipe for a versatile and tasty fava bean puree lends a bit of spring to any dish.
Adapted from Well-Preserved by Eugenia Bone.
This dish is like a “to go” version of soup — make it more dinner, and bring it for lunch the next day!
A fast, easy take on dilled green beans.