An assortment of summery beverages made with delicious locally crafted spirits from New Deal Distillery.

This barely sweet, deep purple concentrate is the flavor essence of the rare blackcap, or black raspberry.

This is a simple, gorgeous aperitif: blackcap raspberries gently reduced into a coulis and added to a classic dry brut.

A beautiful addition to homemade cocktails such as The Oregon Anjou. Add to sparkling water when the urge strikes for a dry, complex soda.

Green Anjou pears are put on the pedestal they deserve in this flavorful cocktail with handcrafted Pinot Gris syrup.

This mulled cider is brightly flavored with ginger and lemon grass.

Try using this vividly pink and brightly flavored syrup over ice cream or pound cake, in all sorts of mixed drinks, or to make your own sorbet.

Hot summer days are ahead. Treat yourself to a glass of pure, minty refreshment, and enjoy it while it lasts.

Recipes by master mixer Ryan Csanky, owner of Artisan Spirits

From Elizabeth Montes, Sahagún Handmade Chocolates

A deliciously fruity and refreshing summer beverage best enjoyed from large wine glasses, filled with ice and garnished with fruit.

By Lucy Brennan, Owner, Mint/820