A hidden layer of cream cheese offers a tangy, creamy addition to this pie’s berry filling.

This pie is as simple and delicious as can be.

This breakfast version of clafouti–an egg-rich pancake–is bright, thanks to lemon zest and fresh berries. It’s just right for Sunday mornings with a strong coffee at its side.

From Jeff Schon, Executive Chef, The Pine Tavern

Recipe from Evelyn Franz, Papa Haydn

Herbalist Judy Bluehorse Skelton’s recipe for Wojapi, a Lakota word that loosely translates as “all mixed up.”

This berry compote can be made with any seasonal fruit.

By Lucy Brennan, Owner, Mint/820