Edible Portland» Kale

Seasonal Recipes

In Season in Spring

Kale
RECIPE INDEX Beans and Legumes Bread Breakfast Cheese Condiments, Dressings, and Sauces Cookies, Cakes, and Pies Dessert Drinks Eggs Fruits and Berries Gluten Free Grains and Rice Holiday Meat and Poultry Nuts Pasta Preserves and Pickles Salad Seafood Snacks Soup Vegan Vegetables Vegetarian Wild Foods Green Garlic and Greens Frittata Frittatas are one of the quickest go-to dinners at the end of a busy day. The options are literally infinite as to what to include, which is especially handy for CSA members! Mess o’ Greens From Diane Santucci, Chef, Russell Street Bar-B-Que Crostone with Bitter Greens, Prosciutto, Tomato, and Poached Egg These ciabatta toasts are loaded with winter greens and topped with prosciutto, cheese, and an egg for good measure. Sort of Saag From Eamon Molloy, Hillsdale Farmers’ Market

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