Kampai!

SakéOne makes mold marvelous. "For me, this is growing and culturing, not brewing. Flavor comes from the way these living organisms are manipulated."...

We’ve Got Your Goat

Ah goats. The beloved horned ruminant might bring to mind pocket-size backyard pygmies, rich and tangy chevre, milky bars of soap and the now infamous Belmont Goats....

Greetings from the Interior

Dive down the digestive track of a cow to discover the climate impacts of your glass of milk....

The Unlikely Milk Man

Behind Chuck Eggert’s thriving Pacific Natural Foods brand is an integrated meat and dairy processing system that’s pushing the possibilities of local food....

Our First Food

To maintain the highest breastfeeding rates in the country, Portlanders are getting creative and putting milk in the bank....

Spring Editor’s Note

We know that breast milk is good for babies, but support for breastfeeding still has a long way to go....

Winter Editor’s Note

At their strongest, our foodways, like our families, thrive on interdependence....