Restaurant: The Side Yard Farm & Kitchen

The Side Yard Farm & Kitchen is an urban farm, nomadic supper club and catering company that provides produce to area restaurants and hosts meals using produce from within two miles of the farm....

Restaurant: Xico

Xico specializes in regional Mexican cuisine with locally-sourced Portland produce and fresh tortillas made from non-GMO, house-ground corn, all contained in an energy-efficient Passive House building....

Food Artisan: Fishpeople

When Duncan Berry and Kipp Baratoff joined forces to found Fishpeople, they decided to create a shelf-stable product that used local fish and supports rural coastal communities....

Food Artisan: Tabor Bread

Tabor Bread uses whole grains from local farmers and mills them in house, giving their breads an unmatched freshness and flavor....

Food Artisan: Salt & Straw

Salt & Straw Ice Cream works with local artisans and farmers to create unique ice cream flavors and a strong sense of community....

Food Artisan: Sweet Creek Foods

Sweet Creek Foods is an organic food processor that often works directly with farmers and fishermen to co-pack their raw products, with the goal of being an integral part of a vibrant regional food system....

Beverage Artisan: Nossa Familia Coffee

Nossa Familia Coffee is deeply involved in every part of its supply chain, from purchasing its raw beans from family growers in Brazil, to sustainable roasting in Portland, and selling coffee at its Espresso Bar....

Beverage Artisan: Sokol Blosser Winery

Sokol Blosser Winery not only produces excellent wines from organically-grown grapes, but also works to embed sustainable practices in every part of its family business....