Celebrate Oregon’s diverse agricultural industry by getting to know some local farmers, ranchers and fishers.
Home-canned tuna can’t be beat. In Oregon, we’re lucky to have locally caught, sustainably fished albacore tuna at the ready. Here’s how to get started!
Find out how gardening can get your kids excited about growing, cooking and eating healthy fruits and vegetables!
Celebrate Oregon agriculture with your family – find a u-pick farm!
Chef Adam Sappington of Southeast Portland’s The Country Cat purchases whole animals directly from regional farmers and breaks them down in the restaurant’s kitchen every Wednesday.
Katherine Deumling of Cook With What You Have makes two quick and easy meals out of the spring veggies she finds in her CSA share.
In this segment, blacksmith Bob Denman will inspire you to get the right tools and get going to prepare your garden for spring! Visit Bob at Red Pig Garden Tools in Boring to for high-quality tools that will last a lifetime.
Find out more about Portland Roasting’s high quality coffee and the company’s work to build better lives in coffee communities across the globe.
The orchards of Hood River Valley have a rich family history and an amazing variety of apples, pears, and more. We visit one family farm during the harvest and take a look at their 78 varieties of apples!
Goschie Farms has been growing hops for more than 100 years. We visit the farm during the hop harvest and then watch those very same hops being made into beer at Portland’s Bridgeport Brewing Company.
Video! We visit Zenger Farm’s Cooking Camp for Kids, where kids harvest their own fruits and veggies to cook for lunch – making the connection between farm and plate!
Video! Oregon fisher Mark Schneider and Nostrana chef Cathy Whims make us oh-so-hungry for albacore – a decadent, sustainable choice that supports Oregon fishers – and it’s in season right now.
New video! We stop by the Portland Farmers Market at Shemanski Park to see what’s available at farmers’ markets right now.
Video! John Kallas of Wild Food Adventures takes us foraging for wild foods right in the center of Portland.
Video! Scottie Jones of Leaping Lamb Farm describes what it’s like to spend your vacation on an Oregon farm.
Video! Bamboo Sushi is committed to serving great food that does not compromise the health of our oceans. Find out more.
Video! Learn about Portland’s first dedicated gluten-free bakery in this segment that aired on KATU’s AM Northwest.
Video! Local companies offer a diverse array of seeds to help get your garden started. Locally grown seeds are best suited to local conditions and will result in a better garden.
Edible Portland is featured on KATU’s AM Northwest! Find out how Portland’s faith community works to connect underserved Oregonians to local agriculture.
Learn how cranberries are grown and harvested – and why they taste so good – in this Edible Portland segment on KATU’s AM Northwest.
On Edible Portland’s newest segment on KATU’s AM Northwest, we visit the Home Orchard Society Arboretum.
AM Northwest video! We feature fall’s iconic fruit, the pear. Kelley Swenson of June mixes one of his favorite pear cocktails.