Arròs Negre

This dish is one of Ataula’s most popular paella offerings. At the restaurant, arròs negre is served with grilled octopus and a spicy chili aioli. In this recipe, however, we use ingredients more widely available. We replaced grilled octopus with nicely seared calamari. Different, but just as delicious....

Tân Tân Spicy Fried Rice

The Tân Tân Mom's Hot Chili Sauce is undeniably special. It layers the bracing heat of habaneros with spices that hint at sweetness, such as star anise and coriander and delicious notes of lemon grass....

Halibut with Warm Cherry Tomato Salad

An ideal showcase for any range of tender herbs that are at hand, you can choose one or two, or five or six, as many as you like. This would be equally delicious with salmon as well. If your garden is bursting with larger tomatoes (lucky you!), simply cut them into roughly one-inch pieces....

Carlo Lamagna’s Marinated Oregon Seafood

Opened in May 2007, Clyde Common is a great place for face-to-face conversation with friendly strangers, spot-on service, cocktails that seem to disappear without a trace, and cuisine that makes your palate sing....