Quick Chickpea Biryani

Biryani is a fragrant and flavorful rice dish hailing from India, and varies greatly from region to region. This version is vegan and features chickpeas as the protein, minimizing the cooking time significantly....

Roasted Cauliflower Pasta with Parsley and Toasted Walnuts

Together with the toasted walnuts, this fall inspired dish boasts more cauliflower than actual pasta, making it a healthy, veggie-forward meal. Feel free to substitute or include other vegetables like roasted broccoli, peppers, or root vegetables to the mix....

Prawn Dhansak

The red lentils in this dish cook down to a mush, though you could add more robust lentils for a bit of a bite. Anglo-Indian restaurants often use canned pineapple to add sweetness, but butternut squash or pumpkin is more usual in Indian recipes, and it lends an extra creamy texture and a less aggressive sweetness to the lentils....

Sheet Pan Harissa Chicken and Sweet Potatoes

This dish takes just 10 minutes of hands-on time before going into the oven to bake. Mildly spicy and smoky, the quick harissa marinade is easy and simple — just stir it up in a bowl....

Arròs Negre

This dish is one of Ataula’s most popular paella offerings. At the restaurant, arròs negre is served with grilled octopus and a spicy chili aioli. In this recipe, however, we use ingredients more widely available. We replaced grilled octopus with nicely seared calamari. Different, but just as delicious....

Tân Tân Spicy Fried Rice

The Tân Tân Mom's Hot Chili Sauce is undeniably special. It layers the bracing heat of habaneros with spices that hint at sweetness, such as star anise and coriander and delicious notes of lemon grass....

Halibut with Warm Cherry Tomato Salad

An ideal showcase for any range of tender herbs that are at hand, you can choose one or two, or five or six, as many as you like. This would be equally delicious with salmon as well. If your garden is bursting with larger tomatoes (lucky you!), simply cut them into roughly one-inch pieces....