Don’t be intimidated; crepes are easy to make. They will taste as good as the eggs you use. Adapted from a recipe in Piper Davis and Ellen Jackson’s The Grand Central Baking Book, these crepes are a delightful way to begin your day.
The Barred Rock hens of the Eastside Egg Co-operative live on Zenger Farm. The hens clear farmland, produce free nitrogen-rich fertilizer for crops, aerate soil, provide educational opportunities for youth, and supply eggs to cooperative members. They’re busy.
The story of the group of dedicated volunteers that came together to organize and manage this unique community enterprise comes to life below.
Thanks to a new partnership with a local film company that produces Cooking Up A Story, a show about real people and their special connections to food and sustainable living, we’re able to bring Edible Portland stories to life in video format. Cooking Up A Story’s work is shot unscripted, and the stories are told in the voice of the subject.
