edible portland header logo
Summer 2008 Issue
  • No categories

single post category parent_slug is
single post category current_slug is past-issues
single post category top level parent_catid is 446
single post category current_catid is Array
parent_id is Issues
Past Issues
446single post category namePast Issues
Edible Portland Online
Spiced Ketchup

Making ketchup from scratch allows you to control the flavor, avoid preservatives and ingredients like corn syrup, and extend tomato season. The process is surprisingly simple and the results superb.




A Food Writer to Remember: The Legendary M.F.K. Fisher
A Food Writer to Remember: The Legendary M.F.K. Fisher article image




http://www.twitter.com/edibleportland

find us on facebook

Her mobility was limited by Parkinson’s disease, fading eyesight, and other age-related infirmities, but Fisher’s mind ranged as far as ever, from recollections of the France and Switzerland of her youth to her rage over pesticide use in the Sonoma Valley. Opinionated and feisty, she was generous with praise for authors she admired, but not above dishing dirt — off the record — about a certain prominent food writer whose pretensions, Fisher believed, exceeded her talent. Perhaps trying to find a comfortable position, she moved constantly as she spoke, reaching an arm straight up in the air, leaning her chin or cheek in her cupped hand, shifting from hip to hip in the big chair.

So many friends and admirers crowded her calendar that she invented a two-week “vacation” the previous summer so she’d have an excuse to decline their offers. What she didn’t say was that she never left home, but used the quiet time for work. Though she seemed to love the company, she was ambivalent about the praise. Fisher pointed to a carton overflowing with envelopes given to her at her 80th birthday party in 1988.

“See that red box over there?” she asked. “It’s filled with 180 people’s birthday greetings to me, and I have not yet opened them. I wrote them all and said thank you very much, but I’m too scared to open them.”

Why?

“Because they’re sort of ego trips, all of them, you know. They’re very personal, very embarrassing to me. It’s embarrassing to hear what they think of me, because I know what I think of me.”

Which is?

“Not very much,” she said. She didn’t seem as if she wanted to be contradicted.

“With some people I just feel awed that they see things in me that I don’t see in myself at all,” Fisher continued. “I know they’re mistaken, but now and then I know they’re not mistaken. They see what they see, so therefore it must be me, even if it’s not me. It’s not my fault. I don’t pretend to be anything I’m not.”

Everywhere in the room were reminders of her stories. In a niche by the bed stood a line-up of the carved wooden santons, Provençal folk-art figures of saints, that she wrote about in her book on Marseille. A photo panorama leaning against the bookshelves showed the view from the French mountain cabin she described in her story “The Oldest Man.”



Leave a Reply



Food Services of America is a proud sponsor of Ecotrust Sysco is a proud sponsor of Ecotrust New Seasons Market is a proud sponsor of Ecotrust Whole Foods is a proud sponsor of Ecotrust Burgerville is a proud sponsor of Ecotrust Organic Valley is a proud sponsor of Ecotrust Truitt, Bros. is a proud sponsor of Ecotrust

home | about us | contact us | advertise | rss feed

Member of Edible Communities

Edible Portland is published by edible portland footer logo

Web Analytics