edible portland header logo
Summer 2008 Issue
  • No categories

single post category parent_slug is
single post category current_slug is past-issues
single post category top level parent_catid is 446
single post category current_catid is Array
parent_id is Issues
Past Issues
446single post category namePast Issues
Edible Portland Online
Spiced Ketchup

Making ketchup from scratch allows you to control the flavor, avoid preservatives and ingredients like corn syrup, and extend tomato season. The process is surprisingly simple and the results superb.




Hand Picked: Row by row, day after day
Hand Picked: Row by row, day after day article image




http://www.twitter.com/edibleportland

find us on facebook

The Farmworker Experience

There are approximately four million migrant and seasonal farmworkers in the U.S. today, with Oregon agriculture reliant on up to 90,000 each year, according to the Oregon Department of Agriculture. Roughly half of Oregon’s farmworkers are settled in state and half migrate to Oregon for all or part of the growing season. For the migrant population, including 14,558 migrant children and youth, the year might take them from winter reforestation work in the coast range, to spring pruning in the vineyards, to the autumn apple harvest in Hood River, to a Christmas tree farm in the Willamette Valley.

According to the National Agricultural Workers Survey, more than 90 percent of all farm workers are Hispanic, primarily from Mexico. Most are young men under the age of 35. An estimated 70 percent are undocumented to live and work in Oregon.

It’s impossible to generalize the farmworker experience, but interviews conducted by the League of Women Voters for the Farmworkers in Oregon report (2000) reveal a common storyline. From Mexico, a young man borrows money to pay a “coyote” to help him cross the border illegally. He may get caught once, twice, even five times before making it into the country.

Three thousand miles distant from his home and family, his first season will likely be punctuated by a string of migrations, labor camps, and labor contractors. Like every single farmworker in the United States — documented or not — he will not enjoy 15-minute paid breaks, receive overtime for a 12-hour workday, or get benefits.

In a year, he will earn less than $7,500 in Oregon’s fields. He’ll pay his share of taxes, including Social Security and Medicare — none of which he’ll ever see again when, or if, he turns 65. The average life expectancy for a migrant farmworker is 49 years, compared to 73 for the general U.S. population, according to the Centers for Disease Control and Prevention.

Each day, as he moves irrigation pipe or travels back and forth to work, he’ll live with the worry of la migra (the Immigration and Naturalization Service, or INS) and the risk of deportation. What money is extra, he’ll wire home to his family, who may have to wait two, three, or four years to see him again, since the border crossing has become difficult and expensive.



Leave a Reply



Food Services of America is a proud sponsor of Ecotrust Sysco is a proud sponsor of Ecotrust New Seasons Market is a proud sponsor of Ecotrust Whole Foods is a proud sponsor of Ecotrust Burgerville is a proud sponsor of Ecotrust Organic Valley is a proud sponsor of Ecotrust Truitt, Bros. is a proud sponsor of Ecotrust

home | about us | contact us | advertise | rss feed

Member of Edible Communities

Edible Portland is published by edible portland footer logo

Web Analytics