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Breakfast Crepes à la Ben Davis

Don’t be intimidated; crepes are easy to make. They will taste as good as the eggs you use. Adapted from a recipe in Piper Davis and Ellen Jackson’s The Grand Central Baking Book, these crepes are a delightful way to begin your day.




Food Works

Teen Works: How one group of city kids helped transform a community garden project into a thriving business” (Edible Portland, Fall 2008) describes the evolution of the Food Works farm, a teen-run business located on Sauvie Island. Our featured video this season tells the story of this project and introduces you to the kids who work the soil and sell the bounty.

Find out more about Food Works.

Thanks to a partnership with a local film company that produces Cooking Up A Story, a show about real people and their special connections to food and sustainable living, we’re able to bring Edible Portland stories to life in video format. Cooking Up A Story’s work is shot unscripted, and the stories are told in the voice of the subject.




One Response to “Food Works”

  1. Teen Works | Edible Portland
    December 20th, 2008 at 6:28 pm

    [...] Food Works | Edible Portland December 15th, 2008 at 3:43 pm [...]

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