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Spiced Ketchup

Making ketchup from scratch allows you to control the flavor, avoid preservatives and ingredients like corn syrup, and extend tomato season. The process is surprisingly simple and the results superb.




Sep 25 – Culinary Creativity Q&A
Sep 25 – Culinary Creativity Q&A article image




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Thursday, September 25, 5:30 p.m.
In Good Taste, 231 NW 11th Ave, Portland, OR
Purchase tickets: $35 (includes book!)

The Flavor Bible
Book signing with Karen Page and Andrew Dornenburg

Meet the dazzling duo that brought us Culinary Artistry, Dining Out and What to Drink with What You Eat.

In this intimate venue, you will meet these New York-based James Beard award-winning authors as they share their thoughts on flavors and pairings, the subject of their latest groundbreaking book, The Flavor Bible, an essential guide to culinary creativity. After their discussion, you will have the opportunity to ask them questions about the book and their work. At the end of the discussion and Q&A section, the authors will sign your book.

The price of the book ($35) covers your cost of entry to this special evening. You will pick up your book at the event.



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