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Breakfast Crepes à la Ben Davis

Don’t be intimidated; crepes are easy to make. They will taste as good as the eggs you use. Adapted from a recipe in Piper Davis and Ellen Jackson’s The Grand Central Baking Book, these crepes are a delightful way to begin your day.




Sep 25 – Culinary Creativity Q&A

Thursday, September 25, 5:30 p.m.
In Good Taste, 231 NW 11th Ave, Portland, OR
Purchase tickets: $35 (includes book!)

The Flavor Bible
Book signing with Karen Page and Andrew Dornenburg

Meet the dazzling duo that brought us Culinary Artistry, Dining Out and What to Drink with What You Eat.

In this intimate venue, you will meet these New York-based James Beard award-winning authors as they share their thoughts on flavors and pairings, the subject of their latest groundbreaking book, The Flavor Bible, an essential guide to culinary creativity. After their discussion, you will have the opportunity to ask them questions about the book and their work. At the end of the discussion and Q&A section, the authors will sign your book.

The price of the book ($35) covers your cost of entry to this special evening. You will pick up your book at the event.




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