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Spiced Ketchup

Making ketchup from scratch allows you to control the flavor, avoid preservatives and ingredients like corn syrup, and extend tomato season. The process is surprisingly simple and the results superb.




Nov 1 – Cooking Class begins with a tour of farmers’ market




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Tour the premier Portland Farmers Market with your chef instructor and learn how to shop for in-season fruits, vegetables, and herbs grown locally.

Return to the Oregon Culinary Institute kitchens to prepare a lunch featuring the freshest and healthiest of pacific northwest ingredients. The soups, salads, sauces, and desserts that you make will be determined by mother nature’s bounty.

November 01, 2008, 8 a.m.-2 p.m.
Farmers’ Market Class

Oregon Culinary Institute
1701 SW Jefferson St., Portland

Course Fee: $115
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Food Services of America is a proud sponsor of Ecotrust Sysco is a proud sponsor of Ecotrust New Seasons Market is a proud sponsor of Ecotrust Whole Foods is a proud sponsor of Ecotrust Burgerville is a proud sponsor of Ecotrust Organic Valley is a proud sponsor of Ecotrust Truitt, Bros. is a proud sponsor of Ecotrust

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