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Tour the premier Portland Farmers Market with your chef instructor and learn how to shop for in-season fruits, vegetables, and herbs grown locally. Return to the Oregon Culinary Institute kitchens to prepare a lunch featuring the freshest and healthiest of pacific northwest ingredients. The soups, salads, sauces, and desserts that you make will be determined by mother nature’s bounty. November 01, 2008, 8 a.m.-2 p.m. Course Fee: $115
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