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Edible Portland Online
Roasted Pork and Apples with Cream Gravy

Chefs and consumers are reviving the market for healthy, free-range pork with sufficient marbling. The best place to find good pork is at your local farmers’ market.



Nov 1 – Cooking Class begins with a tour of farmers’ market

Tour the premier Portland Farmers Market with your chef instructor and learn how to shop for in-season fruits, vegetables, and herbs grown locally.

Return to the Oregon Culinary Institute kitchens to prepare a lunch featuring the freshest and healthiest of pacific northwest ingredients. The soups, salads, sauces, and desserts that you make will be determined by mother nature’s bounty.

November 01, 2008, 8 a.m.-2 p.m.
Farmers’ Market Class

Oregon Culinary Institute
1701 SW Jefferson St., Portland

Course Fee: $115
Register








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