Edible Online
Edible Portland Online
Breakfast Crepes à la Ben Davis

Don’t be intimidated; crepes are easy to make. They will taste as good as the eggs you use. Adapted from a recipe in Piper Davis and Ellen Jackson’s The Grand Central Baking Book, these crepes are a delightful way to begin your day.



Nov 1 – Cooking Class begins with a tour of farmers’ market

Tour the premier Portland Farmers Market with your chef instructor and learn how to shop for in-season fruits, vegetables, and herbs grown locally.

Return to the Oregon Culinary Institute kitchens to prepare a lunch featuring the freshest and healthiest of pacific northwest ingredients. The soups, salads, sauces, and desserts that you make will be determined by mother nature’s bounty.

November 01, 2008, 8 a.m.-2 p.m.
Farmers’ Market Class
Oregon Culinary Institute
1701 SW Jefferson St., Portland

Course Fee: $115
Register


Leave a Reply

 



Food Service of America is a proud sponsor of the edible communities New Seasons is a proud sponsor of the edible communities burgerville is a proud sponsor of the edible communities organic valley is a proud sponsor of the edible communities truitt is a proud sponsor of the edible communities

home | about us | contact us | advertising | farmers' markets | rss feed

Member of Edible Communities

Edible Portland is published by