Add delicious Hazelnut Tassies to your winter baking repertoire. See tips below from the baking expert herself, Elizabeth Beekley of Two Tarts, then head here for the recipe: Hazelnut Tassies.
Thanks to a partnership with a local film company that produces Cooking Up A Story, a show about real people and their special connections to food and sustainable living, we’re able to bring Edible Portland stories to life in video format. Cooking Up A Story’s work is shot unscripted, and the stories are told in the voice of the subject.
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