Don’t be intimidated; crepes are easy to make. They will taste as good as the eggs you use. Adapted from a recipe in Piper Davis and Ellen Jackson’s The Grand Central Baking Book, these crepes are a delightful way to begin your day.
Add delicious Hazelnut Tassies to your winter baking repertoire. See tips below from the baking expert herself, Elizabeth Beekley of Two Tarts, then head here for the recipe: Hazelnut Tassies.
Thanks to a partnership with a local film company that produces Cooking Up A Story, a show about real people and their special connections to food and sustainable living, we’re able to bring Edible Portland stories to life in video format. Cooking Up A Story’s work is shot unscripted, and the stories are told in the voice of the subject.
