7:30 p.m.
Powell’s City of Books
1005 W. Burnside
Free and open to the public
“Food Matters” explores the link between our eating habits and the environment, offering an accessible plan for a planet-friendly diet. Bittman authors the weekly New York Times food column, The Minimalist. He’s also the author of such cookbooks “How to Cook Everything” and “The Best Recipes in the World.”
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