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Spiced Ketchup

Making ketchup from scratch allows you to control the flavor, avoid preservatives and ingredients like corn syrup, and extend tomato season. The process is surprisingly simple and the results superb.




Jan 15 – Mark Bittman on “Food Matters”
Jan 15 – Mark Bittman on “Food Matters” article image




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7:30 p.m.
Powell’s City of Books
1005 W. Burnside
Free and open to the public

“Food Matters” explores the link between our eating habits and the environment, offering an accessible plan for a planet-friendly diet. Bittman authors the weekly New York Times food column, The Minimalist. He’s also the author of such cookbooks “How to Cook Everything” and “The Best Recipes in the World.”



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