1 p.m.
$50 class fee
Kookoolan Farms
15713 Highway 47, Yamhill, OR 97148

Learn how to make your own bacon and other cured meats, more naturally! Taught by chef Ned Elliott.

To enroll, email kookoolan@gmail.com or call 503-730-7535

One Response to “Jan 17 – Charcuterie for Beginners”

1. 1
   Homemade Bacon | Edible Portland Says:
   December 17th, 2008 at 1:16 pm

   [...] in taking a class to learn how to make bacon? Check out this class, Charcuterie for Beginners, being offered by Kookoolan [...]

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