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Breakfast Crepes à la Ben Davis

Don’t be intimidated; crepes are easy to make. They will taste as good as the eggs you use. Adapted from a recipe in Piper Davis and Ellen Jackson’s The Grand Central Baking Book, these crepes are a delightful way to begin your day.



Jan 17 – Charcuterie for Beginners

1 p.m.
$50 class fee
Kookoolan Farms
15713 Highway 47, Yamhill, OR 97148

Learn how to make your own bacon and other cured meats, more naturally! Taught by chef Ned Elliott.

To enroll, email kookoolan@gmail.com or call 503-730-7535


One Response to “Jan 17 – Charcuterie for Beginners”
  1. Homemade Bacon | Edible Portland
    December 17th, 2008 at 1:16 pm

    [...] in taking a class to learn how to make bacon? Check out this class, Charcuterie for Beginners, being offered by Kookoolan [...]

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