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Spiced Ketchup

Making ketchup from scratch allows you to control the flavor, avoid preservatives and ingredients like corn syrup, and extend tomato season. The process is surprisingly simple and the results superb.




Jan 17 – Charcuterie for Beginners




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1 p.m.
$50 class fee
Kookoolan Farms
15713 Highway 47, Yamhill, OR 97148

Learn how to make your own bacon and other cured meats, more naturally! Taught by chef Ned Elliott.

To enroll, email kookoolan@gmail.com or call 503-730-7535



One Response to “Jan 17 – Charcuterie for Beginners”

  1. 1
    Homemade Bacon | Edible Portland Says:

    [...] in taking a class to learn how to make bacon? Check out this class, Charcuterie for Beginners, being offered by Kookoolan [...]

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