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Polenta Pear Snacking Cake

More like cornbread than birthday cake, this snacking cake is a delicious finish to a feast, or a scrumptious snack on a fall afternoon.



Jan 17 – Charcuterie for Beginners

1 p.m.
$50 class fee
Kookoolan Farms
15713 Highway 47, Yamhill, OR 97148

Learn how to make your own bacon and other cured meats, more naturally! Taught by chef Ned Elliott.

To enroll, email kookoolan@gmail.com or call 503-730-7535








One Response to “Jan 17 – Charcuterie for Beginners”

  1. Homemade Bacon | Edible Portland
    December 17th, 2008 at 1:16 pm

    [...] in taking a class to learn how to make bacon? Check out this class, Charcuterie for Beginners, being offered by Kookoolan [...]

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