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Spiced Ketchup

Making ketchup from scratch allows you to control the flavor, avoid preservatives and ingredients like corn syrup, and extend tomato season. The process is surprisingly simple and the results superb.




Jan 7 – Talk on Genetically Modified Food
Jan 7 – Talk on Genetically Modified Food article image




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Lisa Weasel presents FOOD FRAY
7:30 p.m.
Powell’s City of Books, 1005 W Burnside, Portland, OR

In Food Fray: Inside the Controversy over Genetically Modified Food, esteemed molecular biologist Dr. Lisa H. Weasel brings readers into the center of the global debate over genetically modified foods, capturing the real-life experiences of the scientists, farmers, policymakers, and grassroots activists on the front lines.

Seminal and cutting-edge, Food Fray will allow readers to make up their own minds about one of the most important issues facing us today.



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