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Breakfast Crepes à la Ben Davis

Don’t be intimidated; crepes are easy to make. They will taste as good as the eggs you use. Adapted from a recipe in Piper Davis and Ellen Jackson’s The Grand Central Baking Book, these crepes are a delightful way to begin your day.



Jan 7 – Talk on Genetically Modified Food

Lisa Weasel presents FOOD FRAY
7:30 p.m.
Powell’s City of Books, 1005 W Burnside, Portland, OR

In Food Fray: Inside the Controversy over Genetically Modified Food, esteemed molecular biologist Dr. Lisa H. Weasel brings readers into the center of the global debate over genetically modified foods, capturing the real-life experiences of the scientists, farmers, policymakers, and grassroots activists on the front lines.

Seminal and cutting-edge, Food Fray will allow readers to make up their own minds about one of the most important issues facing us today.


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