Farm to Cafeteria Conference opens its doors to the public for a dinner with keynote Joan Dye Gussow, who speaks to sustainable agriculture through a nutrition lens.

During this year’s conference, “Going the Distance and Shortening it, From Farm to Cafeteria,” you’ll have the opportunity to explore the challenges and opportunities that come with the success of the movement.

Are you ready for food that reflects your values and vision of a just and sustainable world? This March 19-21, join young people around the northwest for the region’s first real food convergence!

Chef Bryant Terry on food justice, urban food access, and vegan soul food.

Edible Portland was honored with two 2009 EDDY awards for publishing excellence.

“Slow Money” investigates a new strategy for investing in local food systems and presents a path to a new economy.

Food Alliance’s annual forum and dinner

This free lecture to present a way to restore the world and revive America at the same time.

Bringing together local food producers and buyers to make business connections

January 31, 2009
Dear Winter,
It’s the end of January. Words like “hibernate” and “dormant” typically go with this time of the year, but man, Winter, you’re such a tease this year! Please explain how it is that I ate my first asparagus out of my field last week, counted dozens …
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COCHON 555 is a culinary event featuring the above in a friendly competition for a cause.