The Farm to Cafeteria Conference is opened to the public for a reception dinner with keynote speaker, Joan Dye Gussow, who will share her perspectives on sustainable agriculture through a nutrition lens.
Saturday, March 21
6:30 – 9:30 p.m.
Reception and Keynote with Joan Dye Gussow
Food: It’s Not Just Nutrients
Saturday night we open our doors to the public to celebrate good food and a growing movement with fresh, seasonal ingredients sourced from local farms prepared by Bon Appetit Chef James Green at the University of Portland.
Join us for a pre-dinner cocktail hour featuring appetizers prepared by Portland’s most celebrated chefs. Then settle into dinner with friends and keynote speaker Joan Dye Gussow. Gussow, “This Organic Life” author and national advocate of nutrition, education and organics will share her dynamic perspectives on sustainable agriculture through a nutrition lens.
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