This event brings together local food producers and buyers to make business connections and to talk about the advantages of producing and selling food locally.

Farmer-Chef Connection — Linking Farmers, Ranchers and Food Buyers
Monday, March 9, 8 a.m.–3:30 p.m.
Clackamas Community College, Gregory Forum
Cost: $20
Register here

Featuring keynote speaker Brent Foster from the Oregon Department of Justice and the Taste Pavilion, where locally grown foods, both fresh and preserved, will be available for sampling.

Lunch will feature products provided by local farmers and fishers and prepared by local chefs.

Presented by Portland Chefs Collaborative. For further inquiries, call 503-349-0354 or email pdxchefscollaborative@gmail.com.