There are just a few seats left!

Join Plate & Pitchfork this Sunday, March 29 at clarklewis. Dinner will revolve around one of Oregon’s year-round delicacies — cheese!

Chef Dolan Lane of clarklewis has created a delightful menu oozing with a dizzying array of regional cheeses from Steve Jones of Steve’s Cheese.

Plate & Pitchfork invites us to celebrate the good things that are headed our way like longer, sun-filled days and the bountiful Oregon harvests that we so desperately miss all winter.

There’s only one seating available, so don’t miss this exquisite opportunity.

Sunday, March 29 at 6:30 pm
clarklewis
1001 SE Water Ave Portland, Oregon 97214
$70 per person

Purchase tickets by clicking on the Reservations link from this page