There are just a few seats left!
Join Plate & Pitchfork this Sunday, March 29 at clarklewis. Dinner will revolve around one of Oregon’s year-round delicacies — cheese!
Chef Dolan Lane of clarklewis has created a delightful menu oozing with a dizzying array of regional cheeses from Steve Jones of Steve’s Cheese.
Plate & Pitchfork invites us to celebrate the good things that are headed our way like longer, sun-filled days and the bountiful Oregon harvests that we so desperately miss all winter.
There’s only one seating available, so don’t miss this exquisite opportunity.
Sunday, March 29 at 6:30 pm
clarklewis
1001 SE Water Ave Portland, Oregon 97214
$70 per person
Purchase tickets by clicking on the Reservations link from this page
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