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There are just a few seats left! Join Plate & Pitchfork this Sunday, March 29 at clarklewis. Dinner will revolve around one of Oregon’s year-round delicacies — cheese! Chef Dolan Lane of clarklewis has created a delightful menu oozing with a dizzying array of regional cheeses from Steve Jones of Steve’s Cheese. Plate & Pitchfork invites us to celebrate the good things that are headed our way like longer, sun-filled days and the bountiful Oregon harvests that we so desperately miss all winter. There’s only one seating available, so don’t miss this exquisite opportunity. Sunday, March 29 at 6:30 pm Purchase tickets by clicking on the Reservations link from this page
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