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Roasted Pork and Apples with Cream Gravy

Chefs and consumers are reviving the market for healthy, free-range pork with sufficient marbling. The best place to find good pork is at your local farmers’ market.



May 9 – Food Sharing Hands-On Workshops

Saturday, May 9
9–3 p.m.
Hosted by Our United Villages
Register here by May 4
Free

Interested in gardening, cooking, gleaning, preserving or harvesting? Come learn new food sharing skills. Take a cooking class. Watch a canning demonstration. Volunteer at a garden or urban farm.

Meet at the Whole Foods Market Wellness Center (3535 NE 15th Avenue, 97212) at 9 a.m. for a light breakfast and to pick your project. Lunch will also be provided. Registration required by May 4th to info@ourunitedvillages.org or 503.546.7499. Childcare, transportation, and interpretation available upon request.








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