Tickets now available for the “Don’t Count These Calories!” Benefit Dinner at the marvelous Nostrana on Sunday, May 17th at 1 p.m.. Purchase tickets now!

Edible Portland is organizing several upcoming dinners that marry our rich content with our taste for seasonal delights. Our first will feature chef extraordinaire Cathy Whims (recently nominated for a James Beard award!) and nutrition pioneer Nancy Becker.

Edible Portland is celebrating our spring issue story, “Change Maker,” about Nancy’s work to get menus labeled and calories counted in chain restaurants throughout Multnomah County. (Read story here.) We want to take a moment to applaud and — in the spirit of eating with full knowledge about our food — consciously indulge!

Enjoy a meal of unsurpassed deliciousness and support Edible Portland — your local hardworking, food-and-farms-loving magazine — in these lean times!

May 17th Menu:
- Marinated asparagus with prosciutto Nostrana and gorgonzola foccacia

- Morel lasagne

- Braised shoulder of lamb with egg and lemon sauce and sauteed broccoli raab

- Crostata of first-of-the-season rhubarb and local strawberries with Chester blackberry honey, served with gelato

Products generously donated by: Springwater Farm, Sunshine Dairy, Dominio IV Wines, Viridian Farms and Shepherd’s Grain

Purchase tickets here. Tickets are $65 per person and include dinner, wine, and wonderful company.

Questions? Email Laura at lford (at) ecotrust.org