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Breakfast Crepes à la Ben Davis

Don’t be intimidated; crepes are easy to make. They will taste as good as the eggs you use. Adapted from a recipe in Piper Davis and Ellen Jackson’s The Grand Central Baking Book, these crepes are a delightful way to begin your day.



June 11 – Eileen Fisher tasting event

Thursday, June 11
5:30-7:30 pm
Bridgeport Village
7353 SW Bridgeport Rd
Tigard, OR 97224
www.eileenfisher.com

Bring your friends and join Edible Portland to enjoy a guided tasting of local pears, cheese and wine at the Bridgeport Village Eileen Fisher store. What’s more, you’ll receive $25 off your Eileen Fisher purchase!

What’s on the menu?
2007 RoxyAnn Late Harvest Viognier with blue cheese and Bosc pears
2007 RoxyAnn Pinot Gris with goat cheese and Green Anjou pears

The wine will be provided and poured by RoxyAnn Winery. Edible Portland also thanks Whole Foods Market and USA Pears for their contributions.


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