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Breakfast Crepes à la Ben Davis

Don’t be intimidated; crepes are easy to make. They will taste as good as the eggs you use. Adapted from a recipe in Piper Davis and Ellen Jackson’s The Grand Central Baking Book, these crepes are a delightful way to begin your day.




Thursday, April 30 – FREE screening of Food, Inc.

Food, Inc., a new film by Robert Kenner, features Eric Schlosser and Michael Pollan plus a Q&A with Andy Fisher, Director of the Community Food Security Coalition.

Thursday, April 30 at 7:00pm
Regal Fox Tower 10
846 SW Park Ave, Portland, OR

RSVP is required. http://sites.google.com/site/foodincrsvp/

Food, Inc. lifts the veil on our nation’s food industry, exposing the highly mechanized underbelly that’s been hidden from the American consumer with the consent of our government’s regulatory agencies.

Our nation’s food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment.

We have bigger-breasted chickens, the perfect pork chop, insecticide-resistant soybean seeds, even tomatoes that won’t go bad, but we also have new strains of e coli — the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults.

Food, Inc. reveals surprising and often shocking truths about what we eat, how it’s produced, who we have become as a nation and where we are going from here.




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