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Making ketchup from scratch allows you to control the flavor, avoid preservatives and ingredients like corn syrup, and extend tomato season. The process is surprisingly simple and the results superb.




June 18-19 – Making Ecosystem Markets Work
June 18-19 – Making Ecosystem Markets Work article image




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Using market forces to protect and restore ecosystems.
June 18-19, 2009
Doubletree Hotel, Lloyd Center
Portland, OR

www.nebc.org

Using markets to protect and restore ecosystems – and the many services they provide – is gradually becoming a reality. But what are the critical elements for success? What progress has been made? What still needs to be done? What are the remaining challenges?

At this two-day national conference, you will hear from national and regional experts, innovators, and hands-on users of these evolving market models in a dialogue about:
• recent progress
• what transactions can be done now
• how these markets will affect family forests and other land owners
• how state and regional efforts can merge into a common model

Join market designers, regulators, buyers, sellers, investors, NGOs, resource professionals, and other service providers in addressing these and other emerging issues.



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