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Archive for May, 2009

August 27 – Fermentation Festival

Sauerkraut, kimchi, miso, tempeh, kefir, yogurt and sourdough bread – share your recipes and learn from others!

May 31 event with Portland Tuv Ha’Aretz

Portland’s Jewish connection to sustainable agriculture, Tuv Ha’Aretz invites you to welcome summer at their first-ever community event at Sauvie Island Organics. Posted: May 26th, 2009 under edibleOnline, News Events and More, Small Bites.
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August 26 – David Mas Masumoto

David Mas Masumoto speaks about his latest book, “Wisdom of the Last Farmer” at Powell’s Books.

Black Cod Teriyaki

The Japanese adore black cod and have perfected its simple preparation. The butteriness of the fish will knock your socks off!

August 20 – Pietopia Pie Contest!

Thoughts, concerns and joys are transformed into the All-American Pie.

July 18-19 – Sweet Onion Festival

This annual festival takes place in downtown Walla Walla.

July 18 – Sustainable Winemaking

Learn how sustainable management practices are used in the growing of premium wines.

Free Bee Workshop – Saturday May 23rd

Come to Luscher Farm to learn the basics for getting started as an urban beekeeper and build a mason bee box to attract these essential native pollinators.

July 17-19 – Lavender Festival

This Sequim, Washington festival is the premier celebration of the joys of lavender and the largest lavender festival in North America.

July 13 – Class: Advanced Urban Chicken Keeping

Troubleshoot problems with your hens’ health and home at an established North Portland coop.

August 11 – Cooking class with Cory Schreiber

A benefit for the Sauvie Island Center

July 11-12 – Hood River Cherry Celebration

Enjoy more than a dozen varieties of fresh-picked sweet cherries available all along the Hood River Fruit Loop.

August 7-9 – Bite of Oregon

Food, music, wine and beer festival on Waterfront Park.

July 8 – Portland’s Top Tarte Contest

Sample the fruit tarts made by some of Portland’s best pastry chefs.

July 8 – Food Policy Council Meeting

An advisory group to the city and county on food issues, the meetings are open to the public.

August 7-9 – Garlic Festival in North Plains

Celebrate elephant garlic!

July 7 and 15 – Class: Year-round Garden

Come learn what, when and how to plant for winter harvests.

An early harvest family-style dinner with Edible Portland

Enjoy first-of-the-season rhubarb, strawberries, morels and more at this May 17th benefit dinner at Nostrana. Read more…

August 7-8 – Tualatin Crawfish Festival

The nation’s oldest crawfish festival offers a wide variety of food, entertainment and activities. There’s something for all ages!

Braise of Radishes and Shallots

Try this recipe once you tire of fresh radishes; it’s simple yet savory.

InFARMation on May 12 – Local Meat

What are the barriers for Oregon farmers trying to get grassfed meat to consumers? Hear from two Oregon farmers and discuss with others who have a deep interest in local food and farming issues. Read more…

May 19 – A James Beard premiere screening

“Oregon Experience: A Cuisine of our Own” will be screened in downtown Portland.

July 4-5 – Red, White and True Oregon Wines

Support locally crafted Oregon wines and Ecotrust’s Farm to School initiative.

May 21 – Straw Bale Gardening

In an urban garden, straw bale gardening rejuvenates compacted or depleted soil and is a great way to grow your own raised bed.

June 27 – Building Community Through Gardening

An educational event where you’ll learn about opportunities to build community through shared food growing and other gardening-centered activities.

May 1 and 2 – Portland Indie Wine Fest

Meet the next generation of winemakers from emerging cellars across the state, support craft winemaking, purchase limited production wines. Read more…

Food Services of America is a proud sponsor of Ecotrust New Seasons Market is a proud sponsor of Ecotrust Whole Foods is a proud sponsor of Ecotrust Burgerville is a proud sponsor of Ecotrust Organic Valley is a proud sponsor of Ecotrust Truitt, Bros. is a proud sponsor of Ecotrust

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