Comments on: Black Cod Teriyaki http://edibleportland.com/content/2009/05/black-cod-teriyaki/ Portland's local food magazine Thu, 04 Mar 2010 21:51:01 -0800 http://wordpress.org/?v=2.9 hourly 1 By: Lola Milholland http://edibleportland.com/content/2009/05/black-cod-teriyaki/comment-page-1/#comment-2498 Lola Milholland Mon, 31 Aug 2009 19:15:30 +0000 http://edibleportland.com/content/?p=1595#comment-2498 Hi Paula, Sorry if the recipe is unclear. We suggest either baking the fish at 380 degrees for 8 - 10 minutes (if you place the fish on tinfoil it will be clean and easy to remove) or pan-frying the fish in a neutral oil such as canola until it is still juicy but cooked all the way through. Remember to discard the marinade before you cook the black cod . Hope that helps! Let me know if you'd like additional instructions, and tell us how it turns out! Lola Milholland Edible Portland Recipe Editor Hi Paula,

Sorry if the recipe is unclear. We suggest either baking the fish at 380 degrees for 8 – 10 minutes (if you place the fish on tinfoil it will be clean and easy to remove) or pan-frying the fish in a neutral oil such as canola until it is still juicy but cooked all the way through. Remember to discard the marinade before you cook the black cod . Hope that helps! Let me know if you’d like additional instructions, and tell us how it turns out!

Lola Milholland
Edible Portland Recipe Editor

]]> By: Paula http://edibleportland.com/content/2009/05/black-cod-teriyaki/comment-page-1/#comment-2497 Paula Fri, 28 Aug 2009 00:08:56 +0000 http://edibleportland.com/content/?p=1595#comment-2497 Marinate the black cod in soy and sake and how to cook it? Help me! Marinate the black cod in soy and sake and how to cook it? Help me!

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