Tuesday, August 11, 6:30 pm
In Good Taste Cooking School
Benefits the Sauvie Island Center
$115 per person
Register now
Learn to cook from one of Oregon’s best known chefs using fresh produce from Sauvie Island Organics.
On the menu:
* Roasted beet and summer berry salad with radicchio and goat cheese
* Grilled baby Tillamook artichokes with black olive, breadcrumbs and torn basil
* Baked salmon with zucchini “spaghetti” and cherry tomato vinaigrette
* Blueberry Cobbler with Cornmeal Biscuit and Corn Ice Cream
