Sunday, May 17th, 1-4 pm
Nostrana, 1401 SE Morrison
Purchase tickets
Menu
- Marinated asparagus with prosciutto Nostrana and gorgonzola foccacia
- Morel lasagne
- Braised shoulder of lamb with egg and lemon sauce and sauteed broccoli raab
- Crostata of first-of-the-season rhubarb and local strawberries with Chester blackberry honey, served with gelato
Spend a lazy Sunday afternoon with Edible Portland, Cathy Whims and Nancy Becker dining on early harvest treats such as asparagus, morels, rhubarb and strawberries.
Celebrate Nancy’s good work to promote nutrition in Oregon (see our spring issue story) and Cathy’s recent James Beard nomination for Best Chef in the Northwest. At the same time, you’ll be supporting Edible Portland — your local, food-and-farms-loving magazine.
Products generously donated by: Springwater Farm, Sunshine Dairy, Dominio IV Wines, Viridian Farms and Shepherd’s Grain
Questions? Contact Laura at 503-467-0806 or lford@ecotrust.org.
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