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Sunday, May 17th, 1-4 pm Menu Spend a lazy Sunday afternoon with Edible Portland, Cathy Whims and Nancy Becker dining on early harvest treats such as asparagus, morels, rhubarb and strawberries. Celebrate Nancy’s good work to promote nutrition in Oregon (see our spring issue story) and Cathy’s recent James Beard nomination for Best Chef in the Northwest. At the same time, you’ll be supporting Edible Portland — your local, food-and-farms-loving magazine. Products generously donated by: Springwater Farm, Sunshine Dairy, Dominio IV Wines, Viridian Farms and Shepherd’s Grain Questions? Contact Laura at 503-467-0806 or lford@ecotrust.org.
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