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Breakfast Crepes à la Ben Davis

Don’t be intimidated; crepes are easy to make. They will taste as good as the eggs you use. Adapted from a recipe in Piper Davis and Ellen Jackson’s The Grand Central Baking Book, these crepes are a delightful way to begin your day.




May 31 event with Portland Tuv Ha’Aretz

Portland Tuv Ha’Aretz, Portland’s Jewish connection to sustainable agriculture, invites you to welcome summer at their first-ever community event at Sauvie Island Organics.

Sunday, May 31, 1-3 p.m.
Sauvie Island Organics
This event is open to everyone and is suitable for all ages.
RSVP required: csa@portlandtuv.org

- Meet Shari Raider, owner of SIO, who will give a tour of the farm
- Harvest greens from the fields to make a big communal salad
- Have a short discussion that highlights the connections between
Jewish texts, traditions and sustainable agriculture

Several Jewish organizations and a local farmer have teamed up to form Portland Tuv Ha’Aretz. The first Jewish program of its kind, Tuv Ha’Aretz brings synagogues, Jewish community centers and other Jewish organizations together with local farmers to support sustainable agriculture and Jewish environmental education.




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