edible portland header logo
Edible Portland Online
Spiced Ketchup

Making ketchup from scratch allows you to control the flavor, avoid preservatives and ingredients like corn syrup, and extend tomato season. The process is surprisingly simple and the results superb.




July 18 – Sustainable Winemaking
July 18 – Sustainable Winemaking article image




http://www.twitter.com/edibleportland

find us on facebook

PRECISION VITICULTURE: FARMING FOR SUSTAINABILITY AND QUALITY
July 18, 1–3 pm
Location: Patton Valley Vineyard
More info: www.northwillamettevintners.org

Taught by Jerry Murray, winemaker at Patton Valley Vineyard

Learn how sustainable management practices are used in the growing of premium wines.

Tour the vineyard to see how the considerations of plant material, slope and aspect determine how individual blocks are managed. Wine tasting will illustrate the differences in blocks and resulting management practices. This will be an outdoor class in the vineyard, bring appropriate footwear and sun protection.



Leave a Reply



Food Services of America is a proud sponsor of Ecotrust Sysco is a proud sponsor of Ecotrust New Seasons Market is a proud sponsor of Ecotrust Whole Foods is a proud sponsor of Ecotrust Burgerville is a proud sponsor of Ecotrust Organic Valley is a proud sponsor of Ecotrust Truitt, Bros. is a proud sponsor of Ecotrust

home | about us | contact us | advertise | rss feed

Member of Edible Communities

Edible Portland is published by edible portland footer logo

Web Analytics