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Breakfast Crepes à la Ben Davis

Don’t be intimidated; crepes are easy to make. They will taste as good as the eggs you use. Adapted from a recipe in Piper Davis and Ellen Jackson’s The Grand Central Baking Book, these crepes are a delightful way to begin your day.




June 27 Festival keeps it local

Best of Oregon Food & Wine Festival
June 27, 12–7 p.m.
Oregon Convention Center
Entrance fee: $25

www.bestoforegonfoodandwine.com

The Best of Oregon Food & Wine Festival showcases the very best of Oregon’s culinary culture — world class wineries and culinary artisans.

The mission of the festival is to support and promote Oregon’s local economy. With an affordable ticket price, patrons are encouraged to support the local vendors inside the festival.

A portion of proceeds will also benefit Doernbecher Children’s Hospital Foundation.




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