This perfect stand-while-you-eat potluck fare combines perfumed pesto with thickly sliced tomatoes in an unconventional and heavenly sandwich. If your tomatoes are juicy, stack the sandwich on top of bread that has been cut to fit the tomato slice.

For Pesto:
1/4 cup parsley, chopped
1 cup basil leaves, chopped
2 Tbsp lemon juice
1/2 tsp salt
1/3 cup olive oil
1 cup grated Parmesan cheese
1/4 cup pine nuts

For Sandwiches:
8 large tomatoes, cut in 1/3-inch slices
4-8 slices white sandwich bread (optional)
Salt and pepper

1. To make pesto, combine all ingredients in a blender or food processor and process until it becomes a smooth paste.

2. To assemble sandwiches, spread a tablespoon of pesto mixture between two tomato slices to form a sandwich. If the tomatoes are drippy, set each sandwich on a slice of bread that is cut to size. Arrange on platter, and sprinkle with salt and pepper to taste. Dab sandwiches with remaining pesto and a few extra nuts.

Makes 6 servings

Recipe adapted from Picnics, Potlucks, Paper Bags by Catlin Gabel School

Photo by Carole Topalian

One Response to “Pesto Tomato Sandwich”

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   Ardella Nesland Says:
   November 17th, 2010 at 10:15 am

   Thanks for that. We’re having a little potluck party next week, kind of for Xmas I guess and I’ve been trying to find something special to take.. found some good ideas at this potluck recipe site. You know, someone should invent a website where you can write what you’ll be taking, and it would check no one is bringing the same thing!

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