The rich flavor and high oil content of the hazelnut make it perfect for creating delicious hazelnut butter.

Douglas Gayeton presents his newest book while Cathy Whims prepares a 3-course Tuscan meal at Nostrana.

Don’t miss one of the biggest celebrations in Oregon!

Edible Portland celebrates the fall issue with this benefit dinner at Southpark Seafood Grill & Wine Bar.

It’s the first eastside festival of culinary arts, and proceeds benefit Ecotrust’s Farm to School program.

This annual festival has become Oregon’s premier vegetarian food and education extravaganza.

Enjoy a day on the farm with your family at Natural Harvest Farm near Canby, Oregon.

Muddy Boot is a soulful celebration of sustainable living. This year features keynote speaker Bill McKibben, author, educator and environmentalist.

Author Jill Richardson reads from her book, Recipe for America: Why Our Food System is Broken and What We Can Do to Fix It.

On Labor Day, bring your neighborhood picnic to the Time-Based Art Festival. With a flurry of planting, harvesting, and cooking, Slow Food Portland will take over the Washington High School lawn to stage a sprawling picnic.

Firehouse Restaurant hosts a five-course dinner to benefit the Woodlawn Children’s Garden. It needs our help!

A free and open-to-the-public celebration of fermented food and drink. Bring kraut, try kraut. Bring miso, try miso. Come for fermented food and drink skill sharing, recipe sharing, tasting and more.

The 6th Annual Hood River Hops Fest is one of three fresh hops festivals in Oregon.

A dish specifically for Oregon white truffle oil, this pasta is served at the Joel Palmer House, a restaurant founded by Oregon’s leading truffle oil maker, Jack Czarnecki.

On Wednesday, August 26, three Whole Foods Market locations will donate 5% of net sales to Ecotrust’s Farm to School program.

Join Edible Portland and the “poet of farming” at Powell’s on Burnside. David Mas Masumoto will be reading from his newest book, Wisdom of the Last Farmer.

Celebrate Northwest farmstead and artisan cheesemakers at The Wedge Festival in southeast Portland.

The Portland Culinary Alliance is bringing together a group of esteemed Pacific Northwest authors and chefs for the literary symposium and luncheon, Eat My Words: Literary Food Writing That’s Good Enough to Eat.