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Breakfast Crepes à la Ben Davis

Don’t be intimidated; crepes are easy to make. They will taste as good as the eggs you use. Adapted from a recipe in Piper Davis and Ellen Jackson’s The Grand Central Baking Book, these crepes are a delightful way to begin your day.



Sept 9 – How to Fix America’s Food System

Book Reading
Recipe for America by Jill Richardson
Wednesday, Sept 9, 7:30 pm
Powell’s Books on Burnside

A call to action for those who are concerned about what they eat and the health of the planet, Jill Richardson’s Recipe for America: Why Our Food System Is Broken and What We Can Do to Fix It (Ig Publishing) shows how sustainable eating nourishes our bodies, our economy, and our environment, and how it is the best hope for the future of food in America.


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