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Breakfast Crepes à la Ben Davis

Don’t be intimidated; crepes are easy to make. They will taste as good as the eggs you use. Adapted from a recipe in Piper Davis and Ellen Jackson’s The Grand Central Baking Book, these crepes are a delightful way to begin your day.




Oct 3 – The Wedge Cheese Festival Returns!

Saturday, October 3
10 am-4 pm
In front of Green Dragon Pub, 928 SE 9th Ave

Celebrate cheesemaking at The Wedge, a farmers’ market style street festival! Sample, buy cheese and meet the makers at the largest gathering of regional artisan cheesemakers in the Pacific Northwest.

While you’re there, watch cheesemaking demonstrations, try your hand at the build your own grilled cheese bar or go to an educational seminar and explore the possibilities of cheese friendly beverages and accompaniments. Kids are encouraged to attend and take our Cheese Challenge and win fabulous prizes!

For a complete list of cheesemakers that will be attending, click here.




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