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Breakfast Crepes à la Ben Davis

Don’t be intimidated; crepes are easy to make. They will taste as good as the eggs you use. Adapted from a recipe in Piper Davis and Ellen Jackson’s The Grand Central Baking Book, these crepes are a delightful way to begin your day.



Oct 8 – Dine with Edible Portland

Edible Portland Benefit Dinner
Thursday, October 8, 6:30 pm
Southpark Seafood Grill & Wine Bar
901 SW Salmon, Portland
Tickets available now!

Edible Portland celebrates our fall issue with this benefit dinner at Southpark Seafood Grill. Meet all those involved in bringing Edible Portland to the community, including Oregon albacore fishermen featured in the fall issue!

Stay tuned for more details, including a complete menu.

Photo by John Valls


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