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October 2010
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Edible Events
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Edible Portland Online
Spiced Ketchup

Making ketchup from scratch allows you to control the flavor, avoid preservatives and ingredients like corn syrup, and extend tomato season. The process is surprisingly simple and the results superb.




October 3 – Hood River Hops Fest
October 3 – Hood River Hops Fest article image




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Saturday, Oct. 3
12–9 p.m.
Downtown Hood River, OR
hood-river-hops.com

The 6th Annual Hood River Hops Fest is one of three fresh hop tastivals sponsored by the Oregon Brewers Guild and the Oregon Bounty program of Travel Oregon.

More than 20 Northwest brewers will be there, each providing one of their favorite brews, plus a fresh-hopped brew just for this event.

Admission is free. Wristbands and tasting mugs for those 21 and over run $5. Taste tokens good for a 4-ounce pour run $1.



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