Comments on: Angel Hair Pasta with Dungeness Crab

By: Emily

Emily — Wed, 11 Nov 2009 02:10:49 +0000

Yes, actually, they do cook that way at JPH, though I would venture to say that this particular recipe is on the far end of the menu spectrum in terms of fat content. But… I would never go there on a diet. That place is for forgetting the world of arugula.

By: grapedog

grapedog — Mon, 09 Nov 2009 14:52:05 +0000

I hope this recipe isn’t typical of the other dishes found at JPH! Wow, does anyone still cook this way? For 1 lb pasta, we have 1 pint of cream, 1/2lb of butter and 1/4c cheese? This recipe can be lightened up easily, especially since cornstarch is used to thicken the sauce vs reduction/cooking down. The crab and truffles in this recipe need to be highlighted, not buried in layers of fat.

By: Dungeness Crabs: Angry! « Desperately Seeking Salem

Dungeness Crabs: Angry! « Desperately Seeking Salem — Tue, 15 Sep 2009 16:13:34 +0000

[...] Still, there was too much. So Jan and Chris packed up some for us to take home, which we picked and cleaned with some guests who were passing through and did up last night a la Chris Czarnecki at the Joel Palmer House. [...]

By: Jack Czarnecki and America’s First Authentic Truffle Oil « Desperately Seeking Salem

Sat, 05 Sep 2009 18:07:51 +0000

[...] Czarnecki recently passed his toque blanche to his 31-year-old son Chris, an Iraq War veteran who has been shaking things up and introducing some new dishes to the JPH menu over the past year. You can find a recipe of one of his new masterpieces, Angel Hair Pasta with Dungeness Crab, here. [...]