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Roasted Pork and Apples with Cream Gravy

Chefs and consumers are reviving the market for healthy, free-range pork with sufficient marbling. The best place to find good pork is at your local farmers’ market.



August 26 – Wisdom of the Last Farmer

Wednesday, August 26, 7:30 pm
“Wisdom of the Last Farmer”
Reading and book signing with David Mas Masumoto
Powell’s Books on Burnside

In Wisdom of the Last Farmer: Harvesting Legacies from the Land, David Mas Masumoto finds the natural connections between families and farming, fathers and children, booms and declines, and relates them to larger, more sweeping themes of life, death, and renewal.

Through Wisdom of the Last Farmer, we see how our own destinies are involved in the future of our food, the land and the farm.

David Mas Masumoto is the award-winning author of Epitaph for a Peach and several other books, popular columnist, spokesperson for organic farming, and a fellow at The Kellogg Foundation. A third-generation farmer, he grows certified organic peaches, nectarines, and grapes with his family on their 80-acre California farm.








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