Pumpkin carving and a children’s costume parade at the Portland Farmers Market at PSU.

Purchase tickets now for the October 8 benefit dinner with Edible Portland at Southpark Seafood Grill & Wine Bar.

Discover classic heirloom varieties on the Hood River Fruit Loop.

Marina Marchese will read from her new book, “Honeybee: From Hive to Home, Lessons from an Accidental Beekeeper” at Pastaworks on Hawthorne.

This feature-length documentary details the local food movement and the people who have brought it to life. Sunday’s screening benefits Eat Think Grow.

The first eastside festival of culinary arts involves an evening of delicious bites and tempting cocktails. Proceeds benefit Ecotrust’s Farm to School program.

Get lost this fall in one of the many corn mazes in the Portland area!

In celebration of Organically Grown in Oregon Week (Sept 14-20), we bring you three short stories featuring Oregon’s organic pioneers. September’s pioneer is Jack Gray of Winter Green Farm.

Meet Oregon albacore fishermen and support Edible Portland at a 5-course seafood dinner at Southpark Seafood Grill & Wine Bar.

Find resources on how to purchase Oregon albacore and can your own.

All food enthusiasts unite at Nicky USA’ s 9th annual Wild About Game weekend.

Everyone looks forward to an August afternoon when we can fill our bowls with the juicy, sweet and golden bites of cherry tomatoes. Click here to read more.

Aromatic whole cumin seeds impart texture and spice to this dish, while a touch of coconut oil lends a sweet, tropical flavor.

This everyday snacking cake is a delicious finish to a feast, or a scrumptious snack on a fall afternoon.

This class provides an overview of off-season garden planning.

There are many claims being made about the benefits of buying local food — on the economy, our health and the environment. David Lively picked through the bin of local food claims and examined each.

INGREDIENTS is a celebration of the local food movement and the people who have brought it to life.

Deep Roots
Letter & Leaf

Multnomah County Sustainability Program

Adapted from Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Elix Katz

Share your thoughts on the magazine by taking our 2nd annual survey. You’ll also have a chance to win many delicious prizes!