Edible Online
Edible Portland Online
Roasted Pork and Apples with Cream Gravy

Chefs and consumers are reviving the market for healthy, free-range pork with sufficient marbling. The best place to find good pork is at your local farmers’ market.



Buying and canning your own tuna

Identifying and Selecting Oregon Albacore
Oregon State University published a guide on how to purchase Oregon albacore off the dock. You’ll learn how to identify albacore; the difference between chilled “fresh” and frozen tuna; how to determine quality; how to get the fish home; and how to preserve your purchase, whether by canning, smoking or freezing.

Albacore Tuna: A quality guide for off-the-dock purchasers
By K. S. Hilderbrand, Jr.
Oregon State University, January 1999

Canning Oregon Albacore
Oregon State University published another resource that offers clear, step-by-step instructions on how to can many types of seafood, including tuna. You’ll be pleased to learn how simple it can be.

Canning Seafood
A Pacific Northwest Extension Publication, June 2008

Buy Oregon Albacore Direct
If you would like to buy tuna directly from a fisherman (who may deliver to locations near you), find a list of suppliers at www.oregonalbacore.org.

Custom-Canned Oregon Albacore
Look at your local grocer for custom-canned Oregon albacore. If they don’t carry it, ask them to in the future. You can also find a great deal on canned tuna by the case at www.localocean.net.

Read More
Read much more about Oregon albacore in Edible Portland’s fall issue.

Photo by John Valls








Leave a Reply

 



Food Service of America

home | about us | contact us | advertising | farmers' markets | rss feed

Member of Edible Communities

Edible Portland is published by