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Breakfast Crepes à la Ben Davis

Don’t be intimidated; crepes are easy to make. They will taste as good as the eggs you use. Adapted from a recipe in Piper Davis and Ellen Jackson’s The Grand Central Baking Book, these crepes are a delightful way to begin your day.



Edible Portland’s Fall Benefit Dinner

Thursday, October 8, 6:30 pm
Southpark Seafood Grill & Wine Bar
901 SW Salmon, Portland
Tickets: $65 includes dinner and wine
Tickets available now!

Edible Portland celebrates its fall issue and Pacific Northwest seafood at our October 8 benefit dinner.

We also want to introduce you to Oregon fishermen in person. Albacore fishermen who were featured in the fall cover story, What’s the Catch?, will be on hand to share their stories from this year’s tuna season.

Save the date for this five-course seafood benefit dinner.

October 8 Menu
FIRST COURSE
Olive Oil Poached Albacore Bouchée

SECOND COURSE
Creamy Potato Soup with Pancetta and Seared Scallop

THIRD COURSE
Salmon Carpaccio with Micro Green Salad

FOURTH COURSE
Seared Halibut with Creamed Fennel, Crispy Parsnips and Frisée with Lemon

FIFTH COURSE
Caramelized Apple Crostata with Caramel Gelato

Photo by John Valls


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