Thursday, October 8, 6:30 pm
Southpark Seafood Grill & Wine Bar
901 SW Salmon, Portland
Tickets: $65 includes dinner and wine
Tickets available now!
Edible Portland celebrates its fall issue and Pacific Northwest seafood at our October 8 benefit dinner.
We also want to introduce you to Oregon fishermen in person. Albacore fishermen who were featured in the fall cover story, What’s the Catch?, will be on hand to share their stories from this year’s tuna season.
Save the date for this five-course seafood benefit dinner.
October 8 Menu
FIRST COURSE
Olive Oil Poached Albacore Bouchée
SECOND COURSE
Creamy Potato Soup with Pancetta and Seared Scallop
THIRD COURSE
Salmon Carpaccio with Micro Green Salad
FOURTH COURSE
Seared Halibut with Creamed Fennel, Crispy Parsnips and Frisée with Lemon
FIFTH COURSE
Caramelized Apple Crostata with Caramel Gelato
Photo by John Valls
