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Breakfast Crepes à la Ben Davis

Don’t be intimidated; crepes are easy to make. They will taste as good as the eggs you use. Adapted from a recipe in Piper Davis and Ellen Jackson’s The Grand Central Baking Book, these crepes are a delightful way to begin your day.



Sept 27 – INGREDIENTS screening

Portland Premiere!
INGREDIENTS
Sunday, September 27
Doors open at 5 pm
Bagdad, 3702 SE Hawthorne
Tickets: $5

A celebration of our remarkable local food networks will take place Sunday, September 27, when INGREDIENTS, a feature-length documentary detailing the local food movement and the people who have brought it to life, will be playing at the Bagdad Theater.

Local chefs and farmers are among the cast, highlighting the role Portlanders have played to influence the local food movement nationally.




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